Celina's Biscochitos – Los Ranchos de Albuquerque, NM

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 269-4997 to check today's hours. Know the hours? Send them to us.

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404 Osuna Rd NW A, Los Ranchos de Albuquerque, NM 87107

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Address404 Osuna Rd NW A, Los Ranchos de Albuquerque, NM 87107

Phone(505) 269-4997

StyleBakery

CountyBernalillo County

Time zoneMountain Time

About Celina's Biscochitos

Celina's Biscochitos serves Los Ranchos de Albuquerque from 404 Osuna Rd NW A, close to the center of Los Ranchos de Albuquerque.

Our Los Ranchos de Albuquerque directory counts 3 bakeries in total — about one per 1,944 people living in the city. The closest neighbour on our map is Cottonwood Creamery & Cookies, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Celina's Biscochitos yet, so calling ahead at (505) 269-4997 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Los Ranchos de Albuquerque	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.